![]() Now that I have you all buttered up to calorie laden dishes let me introduce you to this dish. The other 364 days of the year we can worry about calories. I like to eat healthy too but can’t we have at least one day where we have a free hall pass to eat whatever we want without all the guilt? To eat pie until our pants split open? To load butter upon butter on our veggies until they’re unrecognizable? Any way you name it, this corn recipe delicious!Ĭan everyone stop trying to health-ify Thanksgiving?! I’ve seen so many recipes for “skinny” versions of sweet potato casserole, mashed potatoes, and pie. Some people call this creamed corn casserole, corn pudding, spoon corn, or corn souffle. Allow casserole to thaw overnight in the refrigerator before reheating in the oven for about 20 minutes at 350 degrees F.Corn Casserole is one of my favorite recipes at Thanksgiving and this is always one of the first side dishes to go. They typically come with covers as well to help prevent freezer burn. If you want to freeze the dish, be sure to use a disposable aluminum pan which makes reheating super easy.
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